Apricot and coconut slice

Another quick and easy vegan recipe my family love is Apricot and coconut slice.

Ingredients 1 cup dried apricots chopped, 1 cup soft brown sugar, 1 cup Self raising flour 1 cup non dairy milk (we use soy) Place all ingredients in a bowl and stir. Then place mixed ingredients in a slice tray that has been lined with baking paper. Bake for 30-40 minutes in an oven set at 180oC or 356oF. Remove when golden brown. Dust with icing suar when cool.